Cooking: Baked Ziti

While cleaning this weekend I found I had been hoarding recipes.  You know those ones you pull out of magazines and say, “I’m definitely going to make that this week.”  but then you don’t have all the ingredients, the time, or the energy to make it?  Well, I decided to tackle the mound of recipes I’d like to try. 

Yesterday I started with a simple baked ziti.  I mean, how can you go wrong with cheese, noodles, and basil?  Answer: you can’t!

So I made this delicious rendition of a classic and baked them in my new (and free) ramekins from Pier 1 Imports.  It’s scrumptious and the flavors are so fresh!  Happy Cooking! 🙂

  1. You are right, it does sound easy and very good.

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